Friday, February 26, 2016

Friday, February 26th Special


Today's Obanzai:

  • Niku Tofu - Soy Simmered Housemade Tofu with Shimeji & Enoki Mushrooms, Shredded Beef and Shirataki Noodle
  • Spiced Red Miso Marinated Grilled Squid, Leeks and Moyashi Bean Sprouts
  • Soy Dashi Simmered Kabocha Pumpkin and Satsuma Imo (Sweet Potato) [Pictured]

Today's Miso Soup:

  • Turnip Leaves

Today's Special Sushi:

  • Ama Ebi (Sweet Shrimp) Sushi / Sashimi
  • Sea Trout Sushi / Sashimi
  • Sea Bass Sushi / Sashimi
  • Local Squid Sushi / Sashimi
  • Ika Geso (Tentacles) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

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