TODAY'S OBANZAI:
- Daikon, Takenoko Soboro Ankake - Simmered Daikon, Takenoko Bamboo Shoot with Ginger Soy Chicken Meat Sauce
- Kinpira - Soy Kobu Dashi, Sauteed Roots Vegetables (Gobo Burdock, Carrot and Renkon Lotus Roots) with Hichimi Pepper [Pictured]
- Tara Kasu Zuke - Grilled Sake Lee Marinated Cod Fish
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo