Thursday, Feburary 25th Special

TODAY'S OBANZAI: 

• Daikon, Takenoko Soboro Ankake - Simmered Daikon, Takenoko Bamboo Shoot with Ginger Soy Chicken Meat Sauce
• Kinpira - Soy Kobu Dashi, Sauteed Roots Vegetables (Gobo Burdock, Carrot and Renkon Lotus Roots) with Hichimi Pepper [Pictured]
• Tara Kasu Zuke - Grilled Sake Lee Marinated Cod Fish

TODAY'S MISO SOUP: 

• Tofu and Wakame Seaweed

TODAY'S SPECIAL SUSHI: 

• Sea Trout Sushi / Sashimi 
• Local Squid Sushi / Sashimi 
• Ika Geso (Tentacles) Sushi / Sashimi 
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo