Today's Obanzai:
- Squid & Peppers - Spiced Red Miso Sauteed Squid, Italian Pepper and Bamboo Shoot [Pictured]
- Sanma Yuzu Yuan - Soy Yuzu Marianted Broiled Sanma Pike Mackerel with Grated Daikon with Yuzu Peel
- Niku Tofu - Housemade Tofu, Shirataki Noodle and Sweet Soy Simmered Shredded Beef
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Sockeye Salmon (Salt Cured) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
