Today's Obanzai:
- Chikuzen Ni - Simmered Renkon (Lotus Root), Chicken, Gobo Burdock, Shiitake and Carrot [Pictured]
- Satsumaimo Salad - Mashed Sweet Potato, Carrot, Cucumber, Onion and Mayonnaise
- Saba Kasu Zuke - Sake Lee Marinated and Broiled Mackerel
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Sockeye Salmon Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
