Thursday, Feburary 4th Special

TODAY'S OBANZAI: 

• Tofu Kinoko Ankake -  Tofu and Shimeji, Maitake, Nameko Mushroom with Thick Soy Dashi Yuzu 
• Cabbage Shumai - Ground Beef and Eringi Mushroom rolled with Cabbage [Pictured]
• Buta Oyster Sauce Itame - Sautéed Pork Loin and Eggplant, Takenoko Bamboo Shoot with Oyster Sauce

TODAY'S MISO SOUP: 

• Age (Fried Tofu) and Hakusai Cabbage

TODAY'S SPECIAL SUSHI: 

• Aji Sushi / Sashimi 
• Sockeye Salmon Sushi / Sashimi
• Local Squid Sushi / Sashimi 
• Ika Geso (Tentacles) Sushi / Sashimi 
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo