Today's Obanzai:
- Hotate Tofu - Housemade Tofu with Scallop (boiled) with Onion-Jalapeno-Quinoa Salad [pictured]
- Beet Soup - Cubed Beet, Carrot, Bacon, Hanger Steak and Onion with Chicken Stock
- Spaghetti Napolitan with Tomato Sauce, Ham, Mushroom, Onion and Bell Pepper
Today's Miso Soup:
- Broccoli Rabe and Tofu
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
