TODAY'S OBANZAI:
- Pork Sausage and Satsumaimo Salad - Mashed Japanese Sweet Potato, Pork Sausage, Onion, Carrot, Celely with Mayo
- Iwashi Tsumire Jiru - Miso Based Soup with Sardine, Daikon, Carrot, Satoimo Taro, Gobo Burdock and Mushrooms (Shimeji and Maitake)
- Gyu Takenoko Oyster Sauce Itame - Sauteed Hanger Steak, Takenoko Bamboo Shoot, Red Pepper and Eringi Mushroom with Oyster Sauce [Pictured]
TODAY'S MISO SOUP:
- Enoki Mushroom
TODAY'S SPECIAL SUSHI:
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo