TODAY'S OBANZAI:
- Pork Sausage and Satsumaimo Salad - Mashed Japanese Sweet Potato, Pork Sausage, Onion, Carrot, Celely with Mayo
- Iwashi Tsumire Jiru - Miso Based Soup with Sardine, Daikon, Carrot, Satoimo Taro, Gobo Burdock and Mushrooms (Shimeji and Maitake)
- Gyu Takenoko Oyster Sauce Itame - Sauteed Hanger Steak, Takenoko Bamboo Shoot, Red Pepper and Eringi Mushroom with Oyster Sauce [Pictured]
