Today's Obanzai:
- Tamago Yaki - Japanese Style Rolled Egg Omelet with Pickled Mustard Plant (ザーサイ) and Kiriboshi Daikon (Radish Strips)
- Saba Nanban - Citrus Soy Dashi Mairnated Fried Mackerel, Onion, Carrot and Ginger
- Goma Ae - Blanched Asparagus and Spinach with Sesame Miso Sauce //vegan//
Today's Miso Soup:
- Moyashi Bean Sprouts
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
