Today's Obanzai:
- Seafood Kinchaku - Stuffed Kinchaku (Fried Tofu Pouch) with Grated Daikon-Apple-Yuzu Sauce: Stuffed with Minced Seafood (Salmon, Scallop, Whitefish, Octopus, Celery, Carrot, Spiced Miso, Ginger & Garlic) [Pictured]
- Dashi Simmered Kabocha Pumpkin and Sweet Potato with Azuki Red Beans
- Tofu with Spicy Pork Sauce - Housemade Tofu, Ground Pork, Kimchi Cabbage, Enoki Mushroom and Ginger
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
