Today's Obanzai:
- Wafu Pot-au-feu - Stewed Bacon Wrapped Beef, Pork Sausage, Carrot, Nagaimo Yam and Cabbage with Soy & Chicken Stock [Pictured]
- Hijiki - Simmered Hijiki Seaweed, Carrot, Bamboo Shoot, Gobo Burdock, Renkon (Lotus Root), Konnyaku Yam Cake, Sesame and Sweet Potato
- Grilled Stuffed (Ground Beef) Italian Bell Pepper with Teriyaki Sauce
Today's Miso Soup:
- Gobo Burdock
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
