TODAY'S OBANZAI:
- Goma Mayo Ae - Brocollirave, Fuji Apple, Asparagus and Cauliflower with Sesame Mayo Dressing [Pictured]
- Nimono - Soy Simmered Beef, Tofu, Kimchi and Gobo Burdock
- Harumaki - Fried Spring Roll with Yakibuta (Pork), Nagaimo Yam, Carrot and Takenoko Bamboo Shoot)
TODAY'S MISO SOUP:
- Cauliflower
TODAY'S SPECIAL SUSHI:
- Aji Sushi / Sashimi
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo