Today's Obanzai:
- Saba - Miso Simmered Saba Mackerel
- Hourensou ShiraAe - Blanched Spinach Salad with Mashed Tofu Sauce
- Niku Jaga - Soy Simmered Shredded Beef, Potato, Carrot and Onion
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
