Today's Obanzai:
- Sasami Gobo Salad - Chicken Tender, Gobo Burdock, Asparagus, Carrot and Arugula with Sesame Mayo Dressing [Pictured{
- Tofu Ankake (Cold) - Chilled Housemade Tofu, Cucumber, Kimchi, Ginger, and Mushroom Soy Dashi Sauce
- Codfish Buns - Fried Codfish, Shredded Cabbage &Tonkatsu Sauce
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
