Today's Obanzai:
- Pork Sparerib -Amazu (Sweet Soy-Vinegar) Simmered Bone-In Pork Sparerib
- Hotate Kushi Age - Breaded and Fried Scallop, Shiitake Mushroom and Bell Pepper Skewers with Sesame BBQ Sauce
- Potato Salad - Potato, Broccoli, Bacon, Celery, Carrot, and Arugula with Dijon Mayo Sauce
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
