Today's Obanzai:
- Kabu Salad - Sliced Kabu Turnip and Mesclun Greens with Pureed Tomato Ginger Soy Sauce [Pictured]
- Iwashi Nanban - Fried and Light Citrus Soy Marinated Sardine, Carrot, Onion, Ginger, and Bell Peppers
- Satsumaimo (Sweet Potato) and Butterfish Tempura with Soy Dashi Sauce
Today's Miso Soup:
- Satsumaimo Sweet Potato
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
