Today's Obanzai:
- Curry Niku Jaga - Simmered Renkon (Lotus Root), Gobo Burdock, Potato, Carrot, and Shredded Beef with Curry Soy [Pictured]
- Hiyayakko - Chilled Housemade Tofu with Ponzu Sauce and Spiced Vegetable Salad (Carot, Nira Chive, Radish Strips, Enoki Mushroom)
- Negi Bacon Skewers - Grilled Bacon Wrapped Scallion Skewers
Today's Miso Soup:
- Eringi Mushroom
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
