Today's Obanzai:
- Nagaimo Sansai Salad - Fresh Nagaimo Yam with Shiso-Tomato Sauce and Sansai (Mixed Mountain Vegetables)
- Soy Simmered Chicken Wings and Root Vegetables - Lotus Root, Burdock Root, Bamboo Shoot, Carrot, Satoimo, Shiitake and Konnyaku Yam Cake
- Age Wonton - Fried Wonton Dumplings (Minced Whitefish) with Spicy Ketchup Sesame Sauce
Today's Miso Soup:
- Cauliflower
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
