Today's Obanzai:
- Ohitashi - Hourensou Spinach, Shimeji, Maitake Soaked in Light Soy Dashi with Bonito Flake
- Saba Sansyo Ni - Soy Simmered Mackerel, Sato Imo Taro, Renkon Lotus Roots [Pictured]
- Buta Eringi Itame - Sauteed Pork Loin, Eringi Mushroom with Spicy Oyster Sauce
Today's Miso Soup:
- Renkon Lotus Roots
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Madai (Japanese Snapper) Sushi / Sashimi
- Kinmedai (Golden Eye Snapper) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
