Today's Obanzai:
- Aemono - Crispy Fried Chicken Skin, Broccoli, Cauliflower and Cabbage with Spicy Sesame Oil, Onion Dressing [Pictured]
- Kabocha, Kouya Tofu Soboro An - Kabocha Pumpkin, Kouya Tofu (Frozen,then Simmered Tofu) with Thick Dashi Chicken Meat Sauce
- Grilled Minced Salmon Stuffed with Shiitake Mushroom
Today's Miso Soup:
- Renkon Lotus Roots
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Ponpano Sushi / Sashimi
- Aji Geso Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
