Today's Obanzai:
- Yasai Miso Ae -Miso Marinated Roasted Vegetable Salad - Zucchini, Baby Corn, Nagaimo Yam, Shiitake Mushroom and Renkon (Lotus Root)
- Gyu Suji Daikon - Soy Simmered Beef Tendon, Daikon Radish and Konnyaku Yam Cake [Pictured]
- Ebi Kaki Age - Mixed style Tempura with Onion, Shrimp and Carrot
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
