Sunday, May 1st Special

Today's Obanzai:

• Nano-Hana Atuage Ohitashi - Atuage (Thick Fried Tofu), Broccolirave with Ponzu and Bonito Flakes
• Hokke Yaki - Grilled Hokke Mackerel
• Smoked Salmon Salad - Smoked Salmon, Arugula, Daikon, Carrot with Onion Dressing [Pictured]

Today's Miso Soup:

• Daikon Radish

Today's Special Sushi:

• Sea Trout Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo