Today's Obanzai:
- Hijiki - Dashi Simmered Hijiki Seaweed, Gobo Burdock, Renkon (Lotus Root), Satsuma Age Fishcake and Carrot
- Saba Miso Zuke - Miso Marinated and Broiled Saba Mackerel
- Hourenso Butter Soy - Sauteed Spinach and Bacon with Butter & Soy Sauce [Pictured]
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
