Today's Obanzai:
- Chicken Nanban - Fried Chicken Marinated in Citrus Soy Sauce with Onion and Carrot
- Chuka Wakame Salad - Wakame Seaweed, Cucumber, Crabstick, Shredded Omelet with Sweet Sesame Soy Sauce
- Kinpira - Sauteed and Dashi Simmered Shredded Root Vegetables - Gobo Burdock, Lotus Root and Carrot
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo