Today's Obanzai:
- Hiyashi Chuka (Ramen Salad) - Chilled Ramen Noodle, Chashu (Grilled Pork), Tomato, Cucumber, Kikurage (Woodear Mushroom), Crabsticks and Sesame Soy Sauce
- Ika Aka Miso- Red Miso Sauteed Squid, Bamboo Shoot and Bell Peppers
- Sunomono - Wakame Seaweed, Daikon Radish and Shimeji Mushrom Salad Marinated in Vinegar & Soy Dashi (Kelp Stock) //vegan//
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Hog Snapper Sushi / Sashimi
- Branzini Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
