Today's Obanzai:
- Nagaimo Salad - Nagaimo Yam, Cucumber, Kaiware Radish Sprouts with Plum Dressing
- Buta Italian Pepper Itame - Sauteed Pork, Italian Pepper, Carrot, Eringi Mushroom and Tofu with Ginger Oyster Sauce
- Shiromi Furai - Panko Crusted Cod Fish with Tartar Sauce
Today's Miso Soup:
- Cauliflower
Today's Special Sushi:
- Flounder Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
