Today's Obanzai:
- Buta Tofu - Housemade Tofu, Ginger Soy Seasoned Grilled Pork and Broccoli Rabe [pictured]
- Hijiki - Soy Dashi Simmered Hijiki Seaweed, Gobo Burdock, Carrot, Fishcake, Lotus Root and Konnyaku
- Tougan Soup - Tougan (Winter Melon), Beef Tendon, Carrot and Enoki Mushroom with Soy and Chili Onion Oul (optional)
Today's Miso Soup:
- Nira chives
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
