Today's Obanzai:
- Torikawa Harusame Noodle Salad - Crispy Chicken Skin, Translucent Yam Noodle, Moyashi Bean Sprouts, Carrot and Cucumber with Onion Soy Dressing [Pictured]
- Salmon Tofu - Baked Minced Salmon-Soy Milk "Tofu" with Fresh Tomato-Ginger Soy Sauce (served cold)
- Baby Zuuchini Tempura with Soy Dashi
Today's Miso Soup:
Today's Special Sushi:
- Hog Snapper Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
