Today's Obanzai:
- Goma Mayo Ae - Baby Corn, Potato, String Beans, Apple, Carrot and Onion Salad with Sesame Mayo Dressing [Pictured]
- Niku Tofu - Ginger Soy Simmered Housemade Tofu, Beef Tendon and Shirataki Noodle
- Roasted Stuffed Bell Pepper - Ground Beef & Bacon Stuffed Italian Bell Pepper with Teriyaki Sauce
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Triggerfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo