Today's Obanzai:
- Nasu Nibitashi - Flash Fried Eggplant Marinated in Cold Soy Dashi, Grated Daikon & Ginger [Pictured]
- Pork Spareribs - Sweet Vinegar Soy Simmered Bone-In Pork Spareribs
- Roasted Salmon Cakes - Salmon, Nagaimo Yam, Bell Pepper, Scallion Cake with Spiced White Miso Mayo
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Hog Snapper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
