Today's Obanzai:
- Squid, Bok Choy and Bell Pepper Salad - marianted with Spicy Sesame Onion Sauce
- Nasu Hasami Age - Ground Beef & Bacon Layered Breaded Fried Eggplant with Fresh Tomato Ginger Sauce
- Tori Teba Nanban Zuke -Fried and Marinated Chicken Wings, Hasu (Lotus Root), Carrot, and Onion with Chili Spiced Vinegary Soy Dashi _served cold_
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Hog Snapper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
