Today's Obanzai:
- Mabo Tofu - Housemade Tofu with Spicy Miso Meat Sauce (Pork)
- Katsuo Tataki - Lightly Seared Bonito Slices over Onion and Radish Sprouts Salad - Ponzu Sauce
- Kinoko Somen - Thin White Noodle with Cold Dashi, Mixed Mushroom and Diced Nagaimo Yam
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Toro (Fatty Tuna) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
