Today's Obanzai:
- Hiyayakko Tomato - Chilled Housemade Tofu in Pureed Tomato Soup, Mushroms and Garlic Chili Oil //vegan// [Pictured]
- Beef Shirataki Noodle - Shredded Beef, Shirataki Yam Noodle and Onion with Sweet Soy & Sesame Oil
- Aji Furai - Panko Breaded and Fried Horse Mackerel with Curried Tartar Sauce
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
