TODAY'S OBANZAI:
- Saba no Taitan - Ginger Soy Dashi Simmered Mackerel with Tofu and Onion
- Satsuma Imo Salad - Japanese Sweet Potato, String Beans, Hijiki Seaweed,Renkon Lotus Roots with Ginger Onion Dressing [Pictured]
- Sasami Bainiku Isobe Age - Panko Crusted Chicken with Plum Paste and Seaweed
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- Gray Tilefish Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Kawahagi (Trigger Fish) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo