Today's Obanzai:
- Simmered Tougan (Winter Melon) & Housemade Tofu with Miso Tori Soboro (Ground Chicken) [Pictured]
- Hakusai Cabbage, Grilled Chikuwa Fishcake and Shimeji Mushroom Salad with Ume (Plum) - Tomato Sauce
- Spicy Salmon Gyoza - Fried Kimchi-Spiced Salmon Dumplings with Soy Cheese - Sweet Chili Mayo (side)
Today's Miso Soup:
- Tougan (Winter Melon)
Today's Special Sushi:
- Gray Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
