Today's Obanzai:
- Tofu Wakame Salad - Housemade Tofu, Mesclun Green, Wakame Seaweed and Cherry Tomato Salad with Spiced Sesame Miso Sauce //vegan//
- Baby Octopus Kara Age - Soy Seasoned and Fried Baby Octopus with Shredded Onion, Carrot and Yuzu Soy Dressing
- Ginger Soy Simmered Shredded Beef, Renkon (Lotus Root), Gobo (Burdock Root), Sweet Potato, Carrot and String Beans
Today's Miso Soup:
- SatsumaImo (Sweet Potato)
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
