TODAY'S OBANZAI:
- Goma Ae - Yuchoy, Shimeji, Enoki Mushroom and Carrot with Sesame Sauce
- Satoimo Kousen Age - Fried Rice Puff Japanese Taro with Curry Flavor
- Somen Salad - Somen Noodle, Cucumber, Tomato, Kaiware Radish Sprouts, Crabstick and Tosaka Seaweed with Yuzu Dressing [Pictured]
TODAY'S MISO SOUP:
- Hakusai Cabbage
TODAY'S SPECIAL SUSHI:
- Negi Toro Roll - Fatty Tuna and Scallions
- Branzini Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Skip Jack Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo