Today's Obanzai:
- Sautéed and Stewed Tsukune (Chicken Meatballs), Squid & Vegetables - Chicken Meatballs, Hakusai Cabbage, Bell Pepper, Carrot, Nira Chives, Bell Pepper, Renkon (Lotus Root), Moyashi Bean Sprouts and Squid in Thickened Dashi [Pictured]
- Hijiki - Soy Simmered Hijiki Seaweed, Satsumaage (Fishcake), Kabocha Pumpkin, Carrot, Konnyaku Yam Cake & Renkon (Lotus Root)
- Codfish Furai - Panko Breaded and Fried Codfish with Fresh Tomato Chili Sauce
Today's Miso Soup:
- Daikon
Today's Special Sushi:
- Saba (Mackerel) Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
