Today's Obanzai:
- Buta Tofu Hamburg - Grilled Tofu-Pork Burger with Tori Gara An (Chicken Stock Soy Sauce) [Pictured]
- Soy Simmered Saba Mackerel and Daikon Radish with Ginger and Arima Sansho
- Inari Somen - Somen (Thin White Noodle) Stuffed Inari (Fried Tofu Pouch) with Soy Dashi /served cold/
Today's Miso Soup:
- Baby Bok Choy
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
