TODAY'S OBANZAI:
- Sea Food Salad - Squid, Scallop, Clam, Bell Pepper and Zucchini with White Wine Vinegar Dressing [Pictured]
- Pork Rib - Roasted Pork Rib with Curry Mastard
- Age Gyoza - Fried Gyoza Dumpling with Salmon, Tofu, Onion and Chili Mayo Sauce
TODAY'S MISO SOUP:
- Zucchini
TODAY'S SPECIAL SUSHI:
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo