Today's Obanzai:
- Smoked Salmon Cabbage Salad - Shredded Cabbage, Dill & Tomato Salad with Mustard Vinaigrette (contains shellfish stock) and Smoked Salmon Slices
- Butterfish and Gobo Burdock Tempura with Soy Dashi
- Niku Jaga - Soy Stewed Potato, Shredded Beef and Onion [Pictured]
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
