We have treats. Come stop by.
Today's Obanzai:
- Yaki Buta - Miso Simmered and Roasted Pork Cheeks with Miso Sauce
- On Yakko - Warm Housemade Tofu with Shrimp, Broccoli Rabe, Eringi Mushroom and Sesame Sauce (contains mayo)
- Moyashi Mushroom Salad - Spiced Sesame Marinated Moyashi Bean Sprouts, Shimeji Enoki, Maitake, and Nira Chives //vegan//
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo