Sunday, October 30th Special

TODAY'S OBANZAI: 

• Gyu Tomato Ni - Sweet Soy Simmered Beef and Tomato
• Kushi Age - Deep Fried Skewer with Okra, White Mushroom, Japanese Eggplant and Sausage
• Unohana - Soy Dashi Simmered Okara (Tofu Pulp), Carrot, Chicken White Meat [Pictured]

TODAY'S MISO SOUP: 

• Age (Fried Tofu)

TODAY'S SPECIAL SUSHI:

• Striped Bass Sushi/ Sashimi 
• Branzini Sushi / Sashimi 
• Striped Bass Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi 
• Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo