Tuesday, November 1st Special

Today's Obanzai:

• Gyoza - Fried Pork Dumplings (Pork, Nira Chives, Ginger and Garlic) with Spiced Tomato Sauce (side)

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Renkon Tempura Soba (Warm) - Soba Noodle, Lotus Root Tempura, Warm Soy Dashi and a dash of Yuzu Chili Paste

Mabo Nasu - Fried Eggplant Simmered in  Spicy Miso Meat Sauce (Pork)

Today's Miso Soup:

• Renkon (Lotus Root)

Today's Special Sushi:

• Saba (Mackerel) Sushi / Sashimi
• Grouper Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo