Today's Obanzai:
- Tako Tofu KinchakuYaki - Roasted Stuffed Kinchaku (Tofu Pouch) with Minced Octopus, Tofu, Cabbage, Scallion, Ginger and Tonkatsu Sauce [Pictured]
- Curry Soup - with Chicken Tender, Onion, Celery, Carrot, Potato, Corn, Cabbage and Ginger
- Kabocha - Soy Dashi Simmered Kabocha Pumpkin, Bamboo Shoot and Kombu Kelp
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Toro (Fatty Tuna) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Grouper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
