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Today's Obanzai:
- Hotate Kiriboshi Daikon - Marinated Salad of Boiled Scallop, Kiriboshi Daikon (Radish Strips), Cucumber, Carrot, Asian Pear and Sesame with Soy Vinaigrette [Pictured]
- Kushi Katsu -Panko Breaded and Fried Miso Marianted Pork Belly Skewers
- Kama Daikon - Ginger Soy Simmered Yellowtail Collar and Daikon Radish
Today's Miso Soup:
- Daikon Radish and Carrot
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
