Today's Obanzai:
- Tofu Vinegar Soup - Housemade Tofu, Carrot, Moyashi Bean Sprouts, Nira Chives and Hakusai Cabbage in Spiced Vinegar Dashi Soup (vegan)
- Sawara Yuan Yaki - Soy Sake Marinated and Broiled Spanish Mackerel
- Buta Bara Shio Koji - Shio Koji (Fermented Rice Malt) Marinated and Grilled Pork Skewers
Today's Miso Soup:
- Hakusai Cabbage and Wakame Seaweed
Today's Special Sushi:
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse Mackerek) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
