TODAY'S OBANZAI:
- Inari Zushi - Sushi rice, Ginger and Hijiki Seaweed, stuffed in seasoned Age (Fried Tofu) Pounches
- Chikuzen Ni - Soy Dashi Simmered Roots Vegetables (Daikon Radish, Carrot, Renkon Lotus Roots) with White Chicken Meat [Pictured]
- Carrot, Albacore Salad - Carrot, Albacore with Sesame Tofu Mayo
TODAY'S MISO SOUP:
- Aburana - Yu Choy
TODAY'S SPECIAL SUSHI:
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo