TODAY'S OBANZAI:
- Inari Zushi - Sushi rice, Ginger and Hijiki Seaweed, stuffed in seasoned Age (Fried Tofu) Pounches
- Chikuzen Ni - Soy Dashi Simmered Roots Vegetables (Daikon Radish, Carrot, Renkon Lotus Roots) with White Chicken Meat [Pictured]
- Carrot, Albacore Salad - Carrot, Albacore with Sesame Tofu Mayo
