Today's Obanzai:
- Buta Tsukune - Grilled Pork Burger with Gobo, Shiso, Onion and Teriyaki Sauce
- Karei Tofu Nitsuke - Soy Simmered Flounder and Tofu with Watercress
- Nagaimo Okura Salad - Fresh Nagaimo Yam (Slippery), Okra and Celery with Wasabi Soy Dashi and Ikura
Today's Miso Soup:
- Gobo Burdock and Carrot
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
