Thursday, April 13, 2017

Thursday, April 13th Special

TODAY'S OBANZAI: 

  • Kasu Jiru - Miso Based Sake Lee Soup with Hakusai Cabbage, Enoki Mushroom, Daikon, Carrot and Tofu [Pictured]
  • Buta Negi Pon - Roasted Pork Loin with Ponzu Sauce (with Scallion and Daikon Oroshi)
  • Tofu Hotate Salad - Tofu, Scallop and Broccolirave with Sesame Dressing

TODAY'S MISO SOUP: 

  • Cabbage
TODAY'S SPECIAL SUSHI: 
  • Aji Sushi / Sashimi 
  • Shako (Mantis Shrimp) Sushi / Sashimi
  • Hotaru Ika (Firefly Squid) Sushi / Sashimi
  • Tile Fish Sushi / Sashimi 
  • Local Squid Sushi / Sashimi 
  • Ika Geso (Tentacles) Sushi / Sashimi 
  • Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
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