TODAY'S OBANZAI:
- Age Dashi Saba Nasu - Fried Mackerel and Japanese Eggplant in Soy Dashi [Pictured]
- Sake Tsumire Dengaku - Grilled Minced Salmon Cake with Red Miso Sauce
- Tofu Miso Zuke - Miso Marinated
Housemade Tofu and Broccoli Rabe //vegan//
TODAY'S MISO SOUP:
- Satoimo Taro
- Torigai (Japanese Cockle) Sushi / Sashimi
- Shako (Mantis Shrimp) Sushi / Sashimi
- Hotaru Ika (Firefly Squid) Sushi / Sashimi
- Sayori (Needlefish) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo