Wednesday, April12th Special

TODAY'S OBANZAI: 

• Age Dashi Saba Nasu - Fried Mackerel and Japanese Eggplant in Soy Dashi [Pictured]
• Sake Tsumire Dengaku - Grilled Minced Salmon Cake with Red Miso Sauce
• Tofu Miso Zuke - Miso Marinated Housemade Tofu and Broccoli Rabe //vegan//

TODAY'S MISO SOUP: 

• Satoimo Taro

TODAY'S SPECIAL SUSHI: 

• Torigai (Japanese Cockle) Sushi / Sashimi 
• Shako (Mantis Shrimp) Sushi / Sashimi
• Hotaru Ika (Firefly Squid) Sushi / Sashimi
• Sayori (Needlefish) Sushi / Sashimi
• Sea Bass Sushi / Sashimi 
• Porgy Sushi / Sashimi 
• Local Squid Sushi / Sashimi 
• Ika Geso (Tentacles) Sushi / Sashimi 
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo